I'm a Master's student majoring in Food Science and Nutrition. I'm currently doing my research in algal fermentation as well as shrimp shell valorization. I did my bachelors in Food Processing Technology. I teach biology, chemistry and physics. My classes are typically intended for middle school and high school students. Curious young people who want to learn more about science are my favourite kind of people - they are the reason why I teach. I'm passionate about research in the fields of food security and sustainability. Outside academia, I'm interested in geopolitics, philosophy and deep literature.

I'm a visual learner, and I teach in the way I would like to be taught. I try to translate complex topics into logical abstract representations wherever possible. My classes are generally interactive with the session progressing as a fun academic discussion instead of a typical lecture. I'm always well-prepared with quirky and fun visual notes that are guaranteed to leave behind a long-lasting impression on the student. My classes would typically begin with a discussion about the student's needs, requirements and expectations from our time spent together. Topics are not attacked head-on but instead are gently warmed up to - making sure to bridge any gaps in knowledge that may play a fundamental role in understanding.